Students tied back their hair and tied on aprons for the “Cooking Up Change Healthy Cooking Contest,” a challenge where high school students whipped up a 3-course meal (entree, appetizer, and dessert) for the chance to get their dishes served in schools across Chicago. I guess pizza squares and tatter tots don’t cut it anymore. The winner, Chicago Vocational Career Academy, knocked out 15 other competitors with a down home classic — red beans and rice. The dish was served with candied carrots and smothered cabbage. My question? Do you have to be a student to dine?
- kblackwell: Feature story due in 3 days. One interview done . . . HELP
- kblackwell: A small victory: new throw pillows perfectly match couch. :-)
- kblackwell: @twjmw Is this still for sale?
- kblackwell: 2.5 hours and counting at the DMV
- kblackwell: up before the sun. off to nahlins.
- kblackwell: sounds interesting. will check out.
