When you think hospital food what comes to mind? Pudding, Jell-o, flavorless gruel? Well, not anymore. Prentice Women’s Hospital at Northwestern opened Saturday and along with top-notch services comes a top-notch cafeteria with chef and author Joyce Goldstein behind the burners. Goldstein, former chef and owner of Square One in San Francisco, has captured flavors from all around the globe: Italy, Spain, France, Greece, Turkey and the Middle East. While I’m not sure how one would degrease gyros and kabobs for the health conscious, I’m willing to the fair hospital halls for an authentic hummus. Opah!
- kblackwell: Feature story due in 3 days. One interview done . . . HELP
- kblackwell: A small victory: new throw pillows perfectly match couch. :-)
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- kblackwell: up before the sun. off to nahlins.
- kblackwell: sounds interesting. will check out.
