Cheese is the latest trend– just make sure it’s un-pasteurized. At the annual fromage fest in Burlington, this was the latest and greatest, if you can really call it that. Before 1862 and Louis Pasteur put the kibosh on sucking straight from the cows teat, we used the raw stuff for all our grilled cheeses. As long as it stretches, works for me.
- kblackwell: Feature story due in 3 days. One interview done . . . HELP
- kblackwell: A small victory: new throw pillows perfectly match couch. :-)
- kblackwell: @twjmw Is this still for sale?
- kblackwell: 2.5 hours and counting at the DMV
- kblackwell: up before the sun. off to nahlins.
- kblackwell: sounds interesting. will check out.
