. . . and everyone knows it: other wordpress bloggers, foodies, even the You tubers in their own twisted way.
So, here’s my first pot of the season.
I went with a different technique this year using Chianti as my base and stew meat rather than ground beef.
Not sure how it’s going to turn out, but if my nose is any indicator it’s off the charts. If you look closely you can see the steam rising from the pot. If there were cyber smell, I’d have to offer a cyber bowl. Well, too bad.
