Toss your Jenos and Totinos friends. Toss them right out the window. After hearing of the e. coli break linked to the pepperoni in these pies, my friends and I thought it high time to revive the art of the pizza party. We got creative with the toppings: shrimp, Asian stir-fried beef, ricotta cheese and cilantro as well as a smattering of tried-and-true faves like peppers, mushrooms, basil and onions. No frozen anything, or more importantly, pepperoni in site. It wasn’t deep dish but it was delish.

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