How would $25,000 taste? Like “frrozen (sic) haute chocolate” according to Serendipity-3 a New York City restaurant. The record setting dessert, “earns its expensive price tag by containing the following:
- A blend of 28 cocoas, 14 of which are the world’s most expensive varieties
- 5 grams of edible 23-karat gold infused in the chocolate
- A whipped cream topper containing even more gold
- A side of La Madeline au Truffle from Knipschildt Chocolatier, which retails at $2,600 a pound
And if that weren’t enough, it’s served in a goblet lined with edible gold, with an 18-karat gold bracelet with 1 carat of white diamonds at the very bottom,” Drive-Thru reports.
No word on refunds.
Has anyone actually paid $25,000 for this.(smile) I will still have to go with the car though.