The Wall Street Journal shows us what to do with the bird once we’ve eaten our fill. Beyond soups and pot pies here they get creative with it with something called a “Hot Brown” and turkey mole. Ole!
- kblackwell: Feature story due in 3 days. One interview done . . . HELP
- kblackwell: A small victory: new throw pillows perfectly match couch. :-)
- kblackwell: @twjmw Is this still for sale?
- kblackwell: 2.5 hours and counting at the DMV
- kblackwell: up before the sun. off to nahlins.
- kblackwell: sounds interesting. will check out.
Sounds tasty. I went and covered the pardoning of the turkeys today and now I’m craving it …