Most have an idea what the typical T-day spread entails. You’ve got your mashed taters, turkey, gravy, stuffing and a few pies. But do we really know what we’re eating? Wired, takes a much closer look at the everyday feast, here.
“Wired asked Mike Davidson, a biologist and expert photomicrographer at Florida State University’s National High Magnetic Field Lab, to turn his lenses on the all-American meal. The images aren’t particularly appetizing, and they probably won’t help you keep your gobbler moist this year (try brining), but at least you’ll be more intimate with the stuff that’s making you loosen your belt as you collapse on the couch,” the magazine writes.
