Last night was tasty TV watching. Foods of Chicago- A Delicious History aired on Channel 11 and showed us our city’s most culturally rich fare. We ate juicy Italian subs at Al’s Beef, Chop suey in Chinatown and a German beef tartar. My stomach was bulging from all the eye candy. We also learned that a whole slew of America’s best culinary creations were invented in our dear city: Twinkies (originally stuffed with banana cream), Mac ‘n Cheese and the Big Mac.
If you missed it, never fear. There are leftovers.
Mark your calendars:
Monday, December 3 at 7:30 pm
Saturday, December 8 at 9:30 am
Sunday, December 9 at 8:15 pm
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