Apparently more than recipes. Authors Penelope Bingham and Connie Fairbanks will discuss the evolution of the cookbook Dec. 5 at the Newberry Library. The title of their presentation, “Cultural, Technological, and Sociological Changes in Cookbooks from the Early Twentieth Century to the Present,” is certainly a mouth full, but the speakers sound quite interesting. “Bingham is a food historian and cookbook collector, as well as an Illinois Humanities Council Road Scholar who has lectured extensively throughout the state on the cookbook’s place in society. Fairbanks, an avid cook, is author of “Scratch That: Seasonal Menus and Perfect Pairings,” The Stew reports.
The event starts at 5:30 p.m. with a cocktail reception, followed by the 6:15 presentation. Admission is $9, which includes drinks (wine, beer and soft drinks) and light appetizers. A book signing will follow the presentation. Click here to register online.
